Business Type:Trader
Country/Region:China
Ddu Verified
HOT Rank
8/10
Hangzhou Crossing Ocean Biotech Co.,Ltd
We are professional supplier of Vitamin series,Vanilla&Vanillin powder,Decorative Products,Plant extracts,Sweeteners,Food &pharm ingredients,Food additives,Beauty Peptide,API,Dehydrated Vegetables and
Business Type:Trader
Country/Region:China
Ddu Verified
HOT Rank
8/10
1.1.Product identifier:
Product name: Vanillin(Julan Brand & Eternal Pearl Brand)
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde
Chemical formula: C8H8O3
Cas No.: 121-33-5
EC number: 204-465-2
Reach registration No.: 01-2119516040-60-0002
1.2.Relevant identified uses of the substance or mixture and uses advised against:
Relevant identified uses: Formulation of food flavouring and fragrance compounds
Feed applications
Pharmaceuticals intermediates and fine chemicals
Uses advised against: Not applicable
1.3.Detail of the supplier of the safety data sheet
Company name: hangzhou crossing ocean biotech co.,ltd
SECTION 2: Hazards identification
2.1. Classification of the substance or mixture
Classification in accordance with Regulation (EC) No 1272/2008
Acute toxicity, Oral (Category 4), H302
Eye irritation (Category 2A), H319
For the full text of the H-statements mentioned in this Section, see Section 16
2.2. Label elements:
Hazard pictogram: Signal word: Warning
Hazard statements: H302 Harmful if swallowed H319 Causes serious eye irritation
Precautionary statements: P264 Wash skin thoroughly after handling
P273 Avoid release to the environment P280 Wear eye protection/face protection
P305+P351+P338 IF IN EYES: rinse cautiously with water for several minutes.
Remove contact lenses, if present and easy to do, continue rinsing.
P337+P313 If eye irritation persists: get medical advice/attention.
Supplemental hazard statements: None
2.3. Other hazards
Endocrine disrupting properties
No data available
SECTION 3: Composition/information on ingredients
3.1. Substances
Synonyms: Vanillin 4-Hydroxy-3-methoxybenzaldehyde
Formula: C8H8O3
Molecular weight: 152.15g/mol
CAS No.: 121-33-5
EC No.: 204-465-2
Component Classification Concentration
Vanillin(Classification according to regulation (EC) No 1272/2008 )
Acute toxicity 4;Eye irritation 2A; H302, H319 ≥99.9%
3.2 Mixtures
Not applicable